Poland is a country not only endowed with beautiful natural scenery, but also favored for a diverse and rich cuisine with a unique processing style. Its cuisine is orthodox or imported, but there are very distinct features that are not identical to any other food in this country, where not only Bigos, Golabki or Zurek really conquered diners but also many of the most famous dishes in Poland in the “treasure” cuisine make visitors must be satisfied.
One of the dishes known as the “national soul” that visitors must definitely try to come to Poland is the Bigos. This dish, although not too sophisticated in the way of processing as well as decoration, but the flavor it brought to the enjoyment is indeed very impressive and attractive. Simply chop the meat, sausage chopped with salted pickled cabbage and some other spices such as honey, cinnamon, cloves to create unique flavor for the dish. Bigos sipping the same Polish beer is delicious.