Sweden is a landlocked country that not only attracts tourists by a beautiful natural painting and unique architecture but also attracts by a unique culinary background. The cuisine here is made entirely of natural ingredients, very familiar with everyday life but the ingenious combination of ingredients has created some of the most famous dishes in Sweden.
Salted herring fish
Salted herring fish, also known as rotten herring, is a popular Swedish dish. Herring is a nutrient-rich dish made entirely of natural ingredients according to a recipe. special. However, this dish has a slightly unpleasant smell so it is very picky eaters, however overcome the difficulty of “smell” you will find this dish very attractive. The salted herring usually served with bread, boiled potatoes and added with Akavit or beer are extremely palatable. This is one dish that should not be missed in Sweden.