One of the greatest pleasures of the Korean is eating outside. Although there are many American, Chinese and Japanese restaurants in Korea, the restaurants selling Korean traditional dishes are still the first choice of the Korean people. Korean food is famous for being rich in nutrients and low in calories. It is a joke that travelers can eat Korean food freely without fear of obesity as they are mainly made from vegetables.
Bulgogi is marinated with soy sauce and sugar, which makes the dish so soft and fragrant. Not only the majority of foreign visitors, but also the majority of Korean people love this dish. When tasting Bulgogi, the piece of meat is usually packed into lettuce and some other leafy vegetables. Tasting bulgogi in this way brings for dinners more authentic taste and a more nutritious dish.