10 specialties of Malaysia cuisine

The special characteristics of Malaysia cuisine is its natural ingredients available in all this country. Coconut, chili, lemon, lemon leaf and spices are the basic ingredients cooked with fish, meat and vegetable. Based on the different cooking styles, Malaysia is the nation owning the largest number of cooking ways in Asia. To experience deeply about Malaysia’s cuisine, travelers should go to outdoor food outlets, where serve good foods with reasonable prices. Visitors also can buy snack and drinks in trolleys or street vendors.

Assam Laksa noodle or Nasi kandar curry is one of popular Malaysia’s specialties travelers must try when coming to Kuala Lumpur and Penang.

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